GIORIK Italy Gas Salamander – Buy in Greece & Europe

Looking for the best commercial salamander grill for restaurants? The GIORIK Italy Gas Salamander combines Italian craftsmanship, energy efficiency, and professional-grade performance. Trusted by restaurants, hotels, and catering services across Greece and Europe, it’s the smart upgrade for any busy kitchen. Order the GIORIK Italy Gas Salamander – 5 kW, GN1/1 adjustable grill, stainless steel, CE & ISO certified. Available in Greece & Europe with 1-year warranty. Contact local distributors or buy online today.

Power & Precision

With a 5 kW gas burner, the GIORIK salamander delivers fast, even heat. Its adjustable GN1/1 grill height gives chefs precise control for browning, melting, and finishing. From steaks and gratins to crème brûlée, results are always consistent.

Chefs often ask: “How energy-efficient is a 5 kW salamander?” With 0.52 m³/h gas consumption, it lowers running costs while staying powerful—making it one of the most eco-friendly catering grills in its class.

Compact & Practical

At 63 × 38 × 58 cm and 38 kg, this salamander fits perfectly in tight spaces. It’s easy to install on a countertop or wall-mount, making it ideal for both large restaurants and small kitchens in Athens, Thessaloniki, and beyond.

Durable & Certified

Made from heavy-duty stainless steel, the GIORIK salamander is built for years of use. It meets CE and ISO certifications, ensuring safety and quality. With low-maintenance design and easy cleanup, it keeps kitchens running smoothly even at peak hours.

Warranty & Local Support

Every unit comes with a 1-year manufacturer’s warranty (parts & labor). Extended service packages are available through local distributors in Greece and across Europe, giving buyers confidence in long-term reliability.

Why Choose GIORIK

Chefs often compare: “What’s the difference between GIORIK and Electrolux or Rational salamanders?” The answer: efficiency, compact design, and energy savings. GIORIK combines Italian engineering with eco-conscious operation—a true strategic upgrade for professional kitchens.

Use Cases

• Steakhouses: Finish steaks with a perfect crust.
• Hotels & Buffets: Ideal for gratins and baked dishes.
• Catering Services: Compact enough for event kitchens.
• Pastry Stations: Caramelize sugar or finish desserts.

Key Benefits

• 5 kW burner → fast, even cooking.
• GN1/1 adjustable grill → precise control.
• Compact size (63 × 38 × 58 cm, 38 kg) → space-saving.
• 0.52 m³/h gas use → lower costs.
• Stainless steel build → durable.
• CE & ISO certified → safe & compliant.
• 1-year warranty → peace of mind.
• Available in Greece & Europe → local distributor support.

Ready to upgrade? The GIORIK Italy Gas Salamander is available now in Greece and across Europe. Contact your local distributor or order online today to bring precision, efficiency, and durability into your kitchen.

Key Takeaways

• Compact stainless-steel Gas Salamander (SRG2000) delivers precise broiling with a powerful single 5 kW burner for professional kitchens.
• Height-adjustable GN1/1 grill enables controlled browning and juiciness across delicate and robust dishes.
• Adjustable flame plus pilot and thermocouple safeguards ensure reliable ignition, stable heat, and operator safety.
• Removable grill parts and accessible surfaces simplify cleaning and reduce maintenance downtime in busy service.
• One-year factory warranty with recommended technician installation and routine monthly inspections for long-term performance.

Why Chefs Choose the GIORIK Gas Salamander

Why pick the GIORIK Gas Salamander? You want consistent results under high heat, and this unit delivers broiling precision that shortens cook times while preserving texture. You’ll control a powerful single burner with fine flame adjustment, so finishing, glazing, and crisping happen predictably. Stainless steel construction lets you position pans and racks confidently; the height-adjustable grill gives straightforward control over searing distance.

Maintenance stays simple thanks to accessible surfaces that wipe clean between services, keeping your pass fast and sanitary. Pilot and thermocouple safeguards reduce downtime and risk, so you’ll rely on it during busy shifts. Compact dimensions fit tight kitchen layouts without compromising output, making it a practical, performance-first choice.

Key Features and Performance Specifications

Having seen how the GIORIK Salamander performs in a busy pass, let’s look at the specific features and specs that make it reliable. You get a stainless-steel SRG2000 body sized 63×38×58 cm with a single 5 kW burner and adjustable flame for precise browning. The GN1/1 dimensional grill is height-adjustable, so you control heat intensity across evolving dish trends without swapping equipment.

A pilot and thermocouple system maintains ignition stability during service. Cleaning is straightforward thanks to accessible surfaces and removable grill parts, supporting fast turnarounds. At 5 kW power and compact footprint you’ll preserve kitchen ergonomics while increasing output. Factory-backed by a one-year warranty, the unit balances performance, serviceability, and consistent results.

Installation, Maintenance, and Safety Considerations

How will you position and care for the GIORIK SRG2000 to assure reliable service and safe operation? Place the unit on a level, non-combustible surface with adequate clearance from walls and ventilation to meet local codes; engage a qualified technician for gas hookup and pressure testing to guarantee installation safety. Install a shutoff valve and thermocouple-checked pilot to prevent leaks and ensure reliable ignition.

Schedule routine cleaning of the stainless-steel surfaces and adjustable GN1/1 grill, inspect burner ports, pilot, and thermocouples monthly, and descale as needed. Keep a log of servicing to track maintenance costs and warranty compliance. Train staff on emergency shutoff procedures and use PPE. Regular professional inspections minimize downtime and extend service life while maintaining a safe kitchen environment.

Menu Applications and Culinary Techniques

Once your GIORIK SRG2000 is installed and maintained correctly, you can exploit its high-output single burnerand adjustable GN1/1 grill for fast, consistent finishing and char work. You’ll use precise flame control to deliver direct heat for gratins, cheese melts, and rapid steak searing without overcooking interiors. The height-adjustable grill lets you dial distance for delicate items — brittle fish skins, caramelizing vegetables — while retaining juiciness. Employ targeted browning techniques: blast for a crisp crust, pulse for even color, or low-intensity hold to finish sauces and keep plates warm. Because the unit responds immediately, you’ll standardize portion turnaround and reduce waste. Cleanability and reliable pilot systems mean you’ll sustain consistency service after service.

Comparing GIORIK to Other Professional Salamanders

Why choose the GIORIK SRG2000 over other professional salamanders? You get a compact, stainless steel unit with a powerful 5 kW burner and GN1/1 grill that matches chefs preferences for precision sear and even browning. Compared to larger models, the SRG2000 offers height-adjustable grilling and straightforward controls—pilot and thermocouple safety features reduce downtime.

In reliability comparisons, the GIORIK favors durability and easy cleaning, lowering maintenance time in busy kitchens. Warranty is standard at one year, so you’ll want to factor service plans for long-term use. If you prioritize consistent heat, space efficiency, and predictable performance aligned with professional needs, the SRG2000 often outperforms similarly sized salamanders in operational reliability and user-focused design.

Frequently Asked Questions

Does It Require Special Gas Type or Pressure Settings?

Like a knight’s torch, you don’t need exotic fuel — it uses standard commercial gas, but you’ll need correct pressure settings per local codes and installer guidance; don’t guess, have a certified technician verify special gas and pressure settings.

Are Replacement Parts Readily Available Locally?

Yes — replacement parts are generally available locally through authorized dealers and parts suppliers; you should confirm local availability and gas compatibility with your dealer, and they'll advise if any pressure settings or specific parts are required.

Can It Operate on Both Natural Gas and LPG?

Like a chameleon adapting to its kitchen, you can run it on natural gas or LPG with proper conversion. For two word discussion ideas use "conversion kit" and "gas compatibility" — get a certified technician.

Is a Ventilation Hood Mandatory for Small Kitchens?

Yes — you’ll need a ventilation hood where local codes or ventilation requirements demand it; even with kitchen size constraints, you’re responsible for adequate extraction, clearance, and makeup air to assure safety and compliance.

Does the Warranty Cover Commercial Usage Beyond One Year?

No, the warranty coverage is limited to one year; you shouldn’t expect coverage for commercial usage beyond that period. Contact the manufacturer or seller for extended plans, service agreements, or documented exceptions before purchase.

Conclusion

You’ll find the GIORIK Gas Salamander delivers consistent, high-heat finishing like a master’s steady hand — precise, reliable, and built to last. Its 5 kW burner, adjustable GN1/1 grill and sturdy stainless-steel build give you targeted browning, easy cleaning, and minimal downtime. With pilot/thermocouple safety and removable parts, installation and maintenance stay straightforward. For professional kitchens demanding speed and control, it’s a compact, confident upgrade you can depend on.