Refrigerated Counters (COOLERS)

Running a professional kitchen means every square meter has to work harder. That’s why our refrigerated counter cabinets are designed to do more than just keep food cold. They combine a durable stainless‑steel worktop with advanced cooling systems, helping chefs save space, cut energy bills, and reduce food waste—all while supporting a greener, more efficient kitchen.

Many professionals ask if a counter cabinet is really worth it compared to a standard upright fridge. The answer is yes: not only does it preserve ingredients at the right temperature, it also doubles as a prep surface, saving up to 25% more space and cutting food waste by 15% in busy kitchens. Over the lifetime of the unit, that translates into lower costs and a smaller environmental footprint.

Why Choose KitchenPro Refrigerated Counters

• Space that works smarter – One unit, two functions: a robust worktop plus integrated refrigeration.
• Flexible storage – Choose drawers for quick access to smaller items or doors for bulk containers.
• Food safety you can trust – All models meet HACCP standards and support EU food safety audits.
• Energy efficiency & sustainability – Featuring A+ energy ratings, natural R290 refrigerant (low GWP), and high‑density insulation that cuts energy use by up to 20% compared to older models.
• Built to last – Made from AISI 304 inox steel, corrosion‑resistant and easy to sanitize.
• Smart controls – Digital thermostats with °C/°F display, automatic defrost, and low‑noise compressors (<42 dB).
• Future‑ready kitchens – Designed with circular economy principles in mind: recyclable materials, energy‑saving components, and compatibility with smart kitchen monitoring systems.

Some chefs wonder whether ventilated cooling is better than static. Ventilated systems circulate cold air evenly, ideal for kitchens with frequent door openings, while static cooling is quieter and more energy‑efficient for lighter use.

Product Highlights at a Glance

• Capacity: 200L to 600L
• Temperature range: +2°C to +8°C
• Configurations: 2–4 doors or 4–6 drawers
• Dimensions: widths from 120 cm to 200 cm
• Cooling system: ventilated or static
• Noise level: as low as 42 dB
• Refrigerant: eco‑friendly R290 (low GWP, EU EcoDesign compliant)
• Energy consumption: 1.2–1.8 kWh/24h depending on model
• Lifecycle cost: designed to lower total cost of ownership over 10+ years
• Warranty & service: backed by KitchenPro’s professional support team

Built for Every Business

From restaurants and hotels to catering services, bakeries, and coffee shops, our refrigerated counters adapt to your workflow. They’re engineered for continuous operation, with reinforced hinges, magnetic gaskets, and insulation that keeps performance high while energy use stays low.

By choosing KitchenPro, you’re not just buying equipment—you’re investing in lower operating costs, reduced food waste, and a kitchen that’s ready for the future.

Shop with Confidence

We work with leading global manufacturers to bring you the best selection of professional refrigeration equipment at competitive prices. Whether you need a compact two‑door model for a café or a six‑drawer powerhouse for a hotel kitchen, our team will guide you to the right choice.

Ready to upgrade your kitchen? Let’s find the refrigerated counter cabinet that fits your business perfectly.